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Reply to "Why is it whenever I try to eat eggs from a carton I always get sick?"
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[quote=Anonymous][quote=Anonymous]If you bake something with eggs from a carton, do you get sick from it? Like muffins or cake? If not, the answer is that you are allergic to an egg protein that is denatured after being at high temperature, and the eggs you are making at home and reacting to are undercooked, or have enough bits that are undercooked to make you sick. There are two main types of protein in raw eggs that most allergic people react to. One is denatured at high heat, making it tolerable. The other is still allergenic after being heated. That’s why there’s a distinction between being allergic to all eggs or being able to tolerated cooked eggs but not eat raw/undercooked eggs. [/quote] Makes sense now after reading that. [/quote]
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