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Reply to "Frosting that won’t melt"
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[quote=Anonymous]Are these cupcakes for the kids? If so, make your life easy and just use some canned frosting. I say this as a person who makes elaborate multi-tiered Swiss buttercream cakes for family events, but if it is just a bunch of feral kids at a park? Duncan Hines cake and frosting all the way. They either 1) won't care or 2) won't like your delightful labor-intensive homemade butter cream.[/quote]
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