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Reply to "Easy recipes to make with preschooler?"
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[quote=Anonymous][quote=Anonymous]Seven-Layer Cookies: Spread in 9 x 13 pan: 1. 1 stick melted margarine 2. 1 cup graham cracker crumbs 3. 1 pkg. (12 oz) chocolate chips 4. 1 pkg. (12 oz) butterscotch chips 5. 1 cup coconut 6. 1 cup chopped walnuts 7. 1 can Eagle Brand sweetened condensed milk (14 oz) Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill. Frozen Yogurt Pie Mix 2 fruit yogurt containers with one tub (8 oz.) Cool Whip. If desired, you can add jam for extra fruit flavor. Spoon into graham cracker crust. Freeze. (Note: yogurt containing gelatin will result in a spongey, Chiffon-like? pie. I prefer using yogurt/Greek yogurt that doesn't contain gelatin.) Please note that the foil pie tin the crust cones in can be a little bit sharp. Monkey bread 4 cans biscuits - the traditional kind, not Grands, not layers (40 biscuits total). 1 1/3 cups sugar 2 tsp. cinnamon 1 stick margarine 1 tsp. vanilla Cut (or tear) biscuits into fourths. Mix together 2/3 cups sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine, and vanilla. Boil. Pour over biscuits. Bake in 350 degree oven 40 minutes. Turn immediately out onto a plate and served warm. Can be wrapped in foil and reheated. For more of a traditional baking experience you might try Bisquick’s strawberry shortcake, boxed brownies, or a boxed cake that you enhance - our family likes Gooey Butter cake, Piña Colada cake (non-alcoholic), and Strawberry cake. I can provide these recipes if you wish. [/quote][/quote]
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