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Reply to "Help my hardboiled eggs!"
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[quote=Anonymous]I bring the water to a simmer first, then carefully lower in the eggs and cook at a low simmer for 10 minutes, then add to an ice bath until cool enough to handle. A trick from Jacques Pepin - prick the rounded end of the eggs with a thumb tack or push pin before adding them to the simmering water. This helps to make the eggs easier to peel. https://www.tastingtable.com/987624/hacks-that-will-make-boiling-your-eggs-so-much-easier/ [/quote]
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