Reply to How do you deal with someone who makes food their entire identity?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My family is dealing with a kid anaphylactic to nuts who is also prediabetic, and a kid with IBS symptoms for whom we're trying to eliminate then reintroduce foods. Our cooking has had to dramatically change over the years. We used to be "eat-anything" sort of people.

We are now trying to eat less sugar, less refined carbs, and yes, I am concerned with microplastics in our environment, because I'm a research scientist and I happen to follow endocrine changes in populations as they relate to environmental modifications.

But since I know there are brutally ignorant people like OP out there, I don't ever discuss it. We do what we need to do. You do whatever the heck you want. End of story.

[/quote]

I’m a scientist as well. And no one here is being ignorant. You can cook, eat and follow whatever science you want. But no one needs to hear about it. That’s the issue. [/quote]

+1 I am a scientist too and I agree with pp. Also being a research scientist doesn’t make you an expert on everything.[/quote]

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