Reply to Smitten Kitchen vs. NYT cooking

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Reply to "Smitten Kitchen vs. NYT cooking"

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[quote=Anonymous]I use NYT almost every day. I love their international cuisines and their wide variety of vegetarian dishes. I love saving recipes that interest me and saving my own private adaptations to recipes. I love having no ads to scroll past and having the recipe stay active without my device going to sleep on me. I love the helpful remarks, such as how to lightly adjust/sub to turn a tasty chicken and squash dish into a tasty vegetarian dish. I have never made a disappointing recipe from NYT. I love their suggestions at the bottom of a page, "If you like this recipe you might like...." and I do!

Responding to other comments here: I don't find most NYT recipes "too fussy" or unappealing to a family. For instance, their zucchini pancakes (with dill) were the biggest hit for all generations at Easter dinner. I make and freeze batches of those to keep on hand, and just zap a few in the microwave as needed.

They have some very very basic recipes too such as cooking bacon in the oven.

They include nutritional information.

The layout is very user-friendly so that I can see the instructions alongside the ingredients instead of having to scroll back and forth.

Recipes are also easy to print, with options such as whether or not to include the photo or nutritional info.[/quote]

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