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Reply to "Would you use an opened carton of chicken stock?"
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[quote=Anonymous][quote=Anonymous]OP here. I should have called the store first, instead of putting on a bra and pants to walk over to TJs (like a 6 minute walk). Apparently, they re-designed the chicken stock containers with a "new and improved EZ open" that breaks the foil when you open the plastic top. And unlike most EZ open plastic twist tops that take a bit of effort, this is a super, duper EZ open that barely requires much effort to twist off. The manager assured me that the chicken stock is fine, and many, many people did the same thing (they even put a sign up - which I missed), and put in a word to corporate that the new re-design is a major FAIL. Bra off, pants off, cooking resumed. [/quote] Yeah, I was gonna post Are you SURE it was already broken? I don’t like the new cap with built in seal even though I do appreciate that it’s so much easier to open. [/quote]
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