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Food, Cooking, and Restaurants
Reply to "Can you love food and remain thin?"
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[quote=Anonymous]Yes. It's all about moderation. I'm an excellent cook. I do shy away from regularly eating rich/oily foods. The older I get (44) the less interested I am in rich desserts. I pass on cakes and ice cream all the time, frankly, I rarely have ice cream now when I used to love them. Just don't feel the desire to have it any more. But I do love my little olives and sharp cheddar cheeses with crackers and can happily make a meal out of that with a big spinach salad. Cooking these days is mainly vegetables with simple roasts/salmon, and a big spinach salad. I like to play around with grain dishes from Ottolenghi. I do browse Julia Child for chicken dishes and endless varieties of potato dishes. Once every six weeks or so I'll bake a pie or something special for dessert. [/quote]
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