Reply to Help me plan a week of phoned-in dinners

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]For me easy dinner includes easy cleanup, so my recommendations are:

Rotisserie chicken, fresh bread/biscuits, salad or quick veggie

Frozen burgers, baked beans, salad or quick veggie

[b]Chicken or shrimp, veggies, jar of simmer sauce, rice[/b] (can use the frozen microwave kind if you want really low effort)

Grilled cheese with tomato soup

Gyros-I use Trader Joe’s packaged gyro slices, with pita, tzatziki, and veggies. Can add fries if you want more substance to the meal

[/quote]

Can you give this inexperienced cook some specific recipes for the simmer sauces?
- How much shrimp? What kind of veggies? What kind of simmer sauce? How long to cook?
- Chicken thighs? Breasts? Diced? Rotisserie? What veggies? What sauce? How long to cook?[/quote]

+1. Any suggestions? I've been eyeing these bottles at Traders.[/quote]

Tikka masala or butter chicken from trader Joe's, or Patak brand at other stores. Use 1 pound of chopped or shredded chicken,  or a can of garbanzo beans and/or broccoli crowns . Follow directions and serve over basmati or jasmine rice. Not authentic,  but it's pretty good.[/quote]

Chicken should be cooked in advance. [/quote]

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