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[quote=Anonymous]Try a loose leaf - it's really simple. If you want a non-flavored, I think "gunpowder green tea" is the most mild tasting. PP is correct that you should use fully boiling water for green tea, and it only needs to steep for 3 minutes. Just get one of those stainless steel mug strainers. Add one tablespoon of leaves to the strainer. Pour over water at just below boiling temp. Steep for 3 minutes and remove the strainer. This is my favorite place to order loose leaf tea. My favorite green teas are the gunpowder, moroccan mint green tea, earl grey green, sencha green (this one has more of that grassy flavor you described). www.arborteas.com[/quote]
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