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Reply to "Frozen potstickers (dumplings) falling apart in the pan"
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[quote=Anonymous][quote=Anonymous]Here's how I cook frozen potstickers: Heat up tbs oil in a pan, place frozen potstickers in pan and keep at med-high heat. Then add 1/4 cup of water, and put a cover on the pan. Leave for about 6-8 minutes. Then uncover and cook until water is gone. Turn potstickers over and cook another 3-4 minutes. Good luck! [/quote] This is the only right way. All the other suggestions are uniformed westerners trying to cook Asian food. This is literally how they do it in Japan as well. You have to heat the oil hot too when you're adding in the frozen dumplings. After you've added in the water and evaporated it off, one side will be browned. Turn them oveamd cook on high heat until the other sides are browned. Your problem is too low heat. [/quote]
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