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Reply to "What are your pet peeves with published recipes?"
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[quote=Anonymous][quote=Anonymous]Besides the fact that almost all recipes are practically unreadable with huge prefaces about life history of the publisher and ads covering most of the content, I wish there would be some explanation to why some unusual ingredients are used and acceptable substitutions. Often, because of how hard it is to read through the list of ingredients because of being bombarded by ads, I miss this or that ingredient and then have no idea what to do. [/quote] Cook’s Illustrated is really good about explaining why they use unusual ingredients (nd substitutions).[/quote]
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