Reply to What are your pet peeves with published recipes?

Forum Index » Food, Cooking, and Restaurants

Reply to "What are your pet peeves with published recipes?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]my pet peeve is all the poor, hyped assemblages out there. I have a few standards (epicurious, Milk Street, NY Times, Martha Stewart, Ina Garten) and use those for benchmarks. Some of Smitten Kitchen and Pioneer Woman and can be quite good. But there's so much crap out there to sift through. [/quote]

Same for me. Some of the lesser known blogs have useless comments. Like [b]"Looks good! Can't wait to try it" [/b]when I'm looking for the comments of people who have actually made the recipe and have feedback like too much salt, add more or less of something, bake longer, etc.[/quote]

Hate that! If you haven't made it, don't comment! [/quote]

Then there's the "I made a few changes. I used almond flour instead of wheat flour because gluten free. And subbed agave syrup and mashed banana for sugar, and left out the cinnamon because my family doesn't like that. Also used applesauce instead of eggs and halved the salt. It was only ok. Won't make again."[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics