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Food, Cooking, and Restaurants
Reply to "What is your food Mt. Everest?"
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[quote=Anonymous][quote=Anonymous]Mine is chicken. I am so paranoid about undercooking it that I tend to dry it out. Every time I make chicken, I have to make a sauce to combat the dryness. I swear, I must have had a terribly case of food poisoning when I was little that I've mentally blocked out. [/quote] This is me. I'm great with thin chicken cutlets breaded and sauted on the stovetop, but anything in the oven, forget it. And roasted chicken? Whole? That's my Everest. I also suck at pancakes.[/quote]
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