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Reply to "What is the best way to cook frozen broccoli?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mash it, add flour, spices, baking soda and salt, make dough and then make balls and fry them. Dunk into any sauce or curry. You can freeze the balls too.[/quote] Please elaborate on the spices because I want some fried broccoli stat. Do you deep free or shallow fry?[/quote] powdered cumin, powdered coriander, red chili powder, turmeric powder, minced shallots, minced ginger, minced cilantro, minced green chillies (remove seeds), a pinch of sugar, lime or lemon juice, baking soda, salt. Don't even have to mash it. It can remain intact or mush after defrosting it. Just make sure that it does not have ice in it when you fry it. Mix in flour of your choice - chick pea flour, rice flour, all purpose flour. You can deep fry or shallow fry. It does not matter.[/quote]
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