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Reply to "Pecan Pie without Corn Syrup"
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[quote=Anonymous][quote=Anonymous]I couldn’t get over how gross pecan pie was after I baked one myself. I guess I never realized it really is just 98% corn syrup. Never touched another slice after. Such a low class dessert. [/quote] I despise pecan pie because of the nuts, but I think you are wrong on the "low-class" front. Shoofly pie and gooey butter pie are similar, as are many maple desserts from up north, and honey desserts from the middle east. At least in the US, there's a strong tradition of sugaring, special desserts from sugaring, especially at a time where the bodies needed those extra calories, and the tough times called for extra treats. To call it low class is to disdain all the hardships of our colonial forbears. Eating too many sweets on the regular is low class. I'll give you that.[/quote]
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