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Reply to "Lobster roll recommendations"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What about making them at home? What would you dress the meat with? Mayo and what else? Is there a special type of roll anybody recommends?[/quote] As far as bread is concerned, use the cheapest hot dog or hamburger rolls you can find. Butter them up and grill them like you would a grilled cheese. For the salad, add mayo (or miracle whip) and anything else that sounds good to you - think tuna - onion, celery. Everyone makes it differently. [/quote] If you're from New England it's mayo only in Maine and butter only in Rhode Island. Each roll should be bursting with meat - no less than 8 ounces for sure (and that's the problem with Freddies. I think they must use 4 or 5 oz. max and that just doesn't cut it). Top split hot dog rolls grilled with butter are the bread. Kinda hard to find top split hot dog rolls although Pepperidge Farms makes them but I think they have high fructose corn syrup.[/quote]
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