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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]None of the lobster rolls I've had in this area compare to those you get in Maine. Just...not...enough...lobster. And lobster tail doesn't count. It has to be claws and knuckles only. If you're ever in mid-coast Maine go to Shaw's in New Harbor. Oh my, you'll be in heaven.[/quote]

Red's Eats in Wiscasset.  Done and done.  [/quote]

Native Mainer here. Definitely Red's Eats, but locally the best I've had was at Hank's (and I'm picky)[/quote

Red's Eats is definitely good for those visiting coastal Maine, but still hyped.  If I'm hungry and passing there and there's no line, Red's is worth a stop.  But my Maine relatives shake their heads in total wonder at those who will stand in a line 30+ deep along Route 1 on an August afternoon.

BTW, lobster rolls are definitely high margin products for the vendors this summer.  I've seen lobster rolls as high as $14-$18 even in Maine recently which is a rip off when you consider that the floor has fallen out of lobster prices -- retail is $3.25 to $3.50 a pound this August for shedders, which is what they use for lobster rolls).[/quote]

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