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Reply to "Ask the Cabbage Lady about food"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I appreciate you, Cabbage Lady. We’ve started using it a lot more since you first started posting. We use it in stir-fries, add to salads, in tacos and soups. [/quote] Me too! I cut cabbage and onion to 1 inch pieces, roast with olive oil salt and pepper until caramelized, then add fresher shredded/grated Parmesan cheese while it is still warm. So good. I could (and sometimes do) eat the whole pan. [/quote] OP here. I am glad you use cabbage; it is very healthy and so cheap. Adds crunch to many dishes. I even make cabbage Bolognese! LOL![/quote]
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