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Reply to "Ask the Cabbage Lady about food"
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[quote=Anonymous][quote=Anonymous]When I lived in Russia a very common side dish was braised cabbage that was a very deep orange in color and had a really phenomenal flavor. I’ve never seen similar in America — do you have a recipe along those lines?[/quote] NP. The orange comes from ketchup and carrots. This is probably on the lines of what you’re looking for: https://natashaskitchen.com/russian-stewed-cabbage-%D1%82%D1%83%D1%88%D0%B5%D0%BD%D0%B0%D1%8F-%D0%BA%D0%B0%D0%BF%D1%83%D1%81%D1%82%D0%B0/ [/quote]
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