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Reply to "Lazy dinners from around the world? "
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[quote=Anonymous][quote=Anonymous]Not a traditional meal, but I had this growing up in the Middle East as a fast supper (lunch at 2-3 pm used to be the main meal of the day): open a can of tuna, add lemon and olive oil, sometimes a bit of crushed garlic, and eat with hot pita bread just dipping the bread into tuna. I still do this, and still love it. It’s my secret pleasure fast food.[/quote] I do something similar with tuna, olive oil, balsamic, chickpeas and any herbs you have lying around. Gambas al ajillo takes only a few minutes if you have frozen shrimp. I’ve also started doing this Korean inspired dish—spinach sautéed with garlic, add leftover rice, fry an egg next to it in pan, mix it all up with sriracha and maybe some kimchi.[/quote]
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