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Reply to "Ways to stretch takeout "
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[quote=Anonymous]The rice thing is funny. Some places give you way too much and others give you way too little! For the places that give way too much, I make fried rice with frozen vegetables and scrabbled egg the next night—I find the only really key ingredients for that are garlic and scallions. When we order from uncle Julio’s, I always order extra refried beans and sometimes the extra rice — their refried beans are great and a cheap add on, so you can make another whole dinner with bean/rice bowls or bean tacos (I like to add a fried egg and some cheese). Basically always check the sides—sometimes they are really cheap and can make a great second meal.[/quote]
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