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Reply to "Why would any restaurant not have good veg options?"
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[quote=Anonymous][quote=Anonymous]But it's not just about catering to vegetarians. There are plenty of carnivores who, for health reasons or just for kicks, like the occasional vegetarian main course. Some chefs seem to get that and use it as an opportunity to get creative. Hats off to them.[/quote] Many non-vegetarians occassionally want dishes that have a non-meat main ingredient, but very few care if there is stock or bacon or rennet or other animal products in those dishes. It is skipping those ingredients while keeping the flavor good that is the challenge, not skipping the big hunk of animal-based protein. The only reason to do that - other than for the challenge itself - is to cater to actual vegetarians.[/quote]
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