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Reply to "Why would any restaurant not have good veg options?"
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[quote=Anonymous][quote=Anonymous]No one is talking about being catered to. Somehow most places find it possible to have a non-beef item on a menu. Why can't they also have ONE non-meat/fish item?![/quote] Yes, that is exactly what you are talking about. Chefs don't want to look at bright red every day either, but no meat at all is extremely limiting. This means no bacon (!!) or other type of pork, no decent stock, no fish sauce, no gelatin, no lard, no rennet, no aspic, etc. It isn't just an issue of the main ingredient, you are taking away a huge portion of the general flavorings that chefs love. [/quote]
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