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Reply to "Cheesecake recipe, not too sweet?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]YOu're not going to compromise "the integrity of the cake" or any other baked good by cutting 25% of sugar on literally any recipe[/quote] This is definitely not true (see eg meringue, macarons) but cheesecake is the most adaptable baked good I can think of for a big sugar reduction. [/quote] I just inadvertently made a low sugar cheesecake and its so gross and bland. While trying to figure out what the heck is wrong with it, I started comparing it to other online recipes. Now I see it only has 1/2 the sugar of most recipes -- and way too much heavy cream (1 cup heavy cream, why?). The title nor description made no mention of it being low sugar and none of the hundreds of comments made a mention that it was so bland.[/quote]
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