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Reply to "I do not understand stainless steel pans"
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[quote=Anonymous]I have a set of Paul Revere cookware inherited from a relative who would be in her late 90s if she were still alive. Paul Revere was the "IT" cookware decades ago. Made in the U.S. It's stainless steel with a copper core. It is not the only set I have, but I use it a lot. I found you have to not cook foods over a high heat unless the pan is well oiled. You can't use very high heat. If you try to use without first coating with oil, it stains the pan in a weird way, and that doesn't wash off - like it has damaged the finish. Otherwise, it is a very practical set of cookware. [/quote]
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