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Reply to "I do not understand stainless steel pans"
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[quote=Anonymous]Invest in good quality (Le Creuset or Staub, Lodge, not sure what other brands) enameled cast iron cookware. Yes it is pricey but you can find deals, shop at an outlet store, etc. It’s worth every penny will transform your relationship to cooking. If I had my life to live over I would have found a way to get some when I was a young woman instead of waiting until midlife. Cast iron is the best for holding uniform heat without hot and cold spots in the pan and enameled cast iron is a breeze to care for compared to any other surface in my experience - barkeeper’s friend will fix you right up. Just stay away from metal utensils![/quote]
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