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Reply to "Do you know those Kabob restaurants? What is the name of the type of rice they serve?"
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[quote=Anonymous]It’s basmati rice with saffron water added in during the cooking. Grind the saffron with some sugar to avoid bitterness and add some hot water to it. Pour it into the pot or rice cooker while the rice is cooking. The rice also needs to be rinsed several times before cooking and if you really want it to be fluffy soak the rice overnight in salt water. Just make sure the salt rinses off before cooking. No cumin![/quote]
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