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[quote=Anonymous]This is OP again. I think rinsing or an initial boil of the bones is probably a good idea, because there was a surprising animal-like taste to the plain broth. Maybe that would take care of that. Anyway, after being in the fridge over night the soup is a big jiggly blob of consomme and I was able to skim off another thick layer of fat from the top. And with the added pho ingredients from yesterday, it's delicious. I think I will make this again when I have a chunk of time.[/quote]
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