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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Did you do an initial boil and then throw out the water and re-start? [/quote] Why would you do this? Genuine question, not snark.[/quote] They do this for Korean bone broth. It cleans off impurities and helps the color of the broth, but I’m no expert on specifics as to why to do it. https://www.maangchi.com/recipe/sagol-gukmul[/quote]
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