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[quote=bakersman][b]Perfectly Poached Chicken breast[/b] 1. Place 2-4 skinless, boneless chicken breast in a pot. 2. Pour enough water and chicken broth in the pot to cover the chicken breast. You want more broth than water. I try for 75% broth. You can also add white wine. Add salt and pepper to taste. 3. Bring the water in the pot up to the boil over medium-high heat. 4. Reduce heat and simmer for five minutes. 5. Turn the heat off. 6. Let the chicken breast sit in the hot water for twenty minutes. Use the poached breasts to be added to salads, to make chicken salads, sandwiches etc. [/quote]
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