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Reply to "How do you store your bread?"
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[quote=Anonymous][quote=Anonymous]OP here. Thanks for the responses! For those that keep in the freezer. I do keep crusty bread like ciabatta and french rolls in the freezer and the texture is usually fine since they're crusty in nature. Do you also freeze soft sandwich bread? Does it stay soft when you thaw it? Or does it only work for bread that is meant to be heated in the oven?[/quote] I never thaw frozen bread to eat like normal bread; it’s always toasted. But I do freeze sandwich bread all the time, I just throw it in the toaster before making my sandwiches. If I make sandwich bread, I freeze one of the loaves as soon as it’s cool enough to slice and when the frozen slices are toasted the soft insides are exactly as soft and tasty as first-day bread. I assume store-bought bread is similar but I can’t tell because it’s sliced so much thinner.[/quote]
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