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Reply to "Pls help with super soft/tender meat recipes"
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[quote=Anonymous][quote=Anonymous]Anything with ground meat should work. If he wants a steak then my suggestion is to buy him a fillet mignon. I do this for my elderly father who has difficulty chewing and he loves it. I buy a very small one for him because it’s $$$ the rest of us eat less expensive cuts. It isn’t often so doable. [/quote] You can ask the butcher to grind other cuts. My mom used to buy roasts when they went on sell and have the butcher grind them. I would think you could do the same with steaks (but I’d probably recommend boneless cuts). [/quote]
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