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Food, Cooking, and Restaurants
Reply to "Have hamburger buns gotten smaller!"
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[quote=Anonymous]I would be a little surprised only because the equipment that they use in these factories is super expensive and I don’t think they’d change out the dough cutting equipment just to save a few bucks on dough. But on the other hand the equipment/facilities get upgraded periodically so it’s possible that one of the major manufacturers upgraded equipment and decided to go with a smaller bun cutting design to save money going forward. I’m curious—what brand do you usually buy? I’d be really surprised if this is true across brands though.[/quote]
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