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Reply to "help me with a quiche!"
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[quote=Anonymous][quote=Anonymous]I use Julia Child's recipe in The Way to Cook, usually with a store bought crust. I think her recipe is more like three eggs, plus cream to make the right volume (not going to guess at that, as I don't want to steer you wrong).[/quote] This is the recipe I use. I use a frozen deep dish pie crust also. Total volume for the custard is 1.5 cups. Can use milk instead of cream. The Way to Cook has several master recipes for quiche, plus variations on some of them.[/quote]
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