Reply to Choc chip cookies with milk choc chips

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]To those who are snarky, I was trying to recreate the same cookie cake I’ve made for my kid’s birthday that I’ve made every year for 2 decades. Sorry - I thought some people would know if they’d taste similar. Clearly I know you can use any chip but i didn’t know if it would be too sweet.

To the rest of you normal responders - thanks!

[/quote]

Then why didn’t you add this context to your original question? You can’t be surprised by the snark when you ask such inane questions. [/quote]

It's not an inane question. I wish I had asked it before using milk chocolate chips in cookies because I didn't have semi sweet. I have the biggest sweet tooth out of anyone I know and I could not finish one cookie. My kids didn't like them either. It was a huge surprise that I found milk chocolate in CCCs gross but they really were. [/quote]

It was probably some other key ingredient left out. I prefer semi-sweet chips as well, but, if you like chocolate chip cookies in general, you are not going to think milk chocolate chips are "gross".[/quote]

Nope. I love chocolate chip cookies, especially the way I make them (the Ghirardelli recipe with the butter melted and one egg and one yolk instead of two eggs) and with milk chocolate they were gross. If you disagree it's a matter of taste, not that I am somehow confused. OP's question is not inane. [/quote]

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