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Reply to "Vegetarian soups without vegetable broth?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, I've never used veggie broth for my meatless soups and stews. I make things like lentil soup, bean soup, minestrone, split pea soup, potato leek, pasta fagioli... never with a commercial broth. Nearly all the soups start with a mirepoix - sautéed onions, carrots, celery (the base blocks of veggie "stock").[/quote] When I make pasta fagiole soup, I start with mirepoix but my recipe adds chicken broth. Do you just add water?[/quote] Yes. The liquid from beans is very flavorful, and you can also simmer with some parmesan rind if you want to add more umami. I always add a tiny bit of sage and rosemary as well.[/quote]
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