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Reply to "Your favorite healthy recipe that you look forward to eating"
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[quote=Anonymous]I make a this cold soba noodle salad, originally found in Cooking Light magazine. It’s my favorite meal, and it’s so easy to make a batch for lunches for the week. 6 ounces of soba noodles- cooked and rinsed with cold water 6 cups shredded cabbage (can be red or freen, or both) 2 cups shredded carrots (The veggies above equate to roughly 1.5 bags of coleslaw or broccoli slaw mix. I sometimes add finely sliced red peppers, too.) 1 bunch sliced green onions Dressing: 3 T soy sauce or coconut aminos 3 T rice vinegar 1 T oil of choice- I use avocado 2-3 T of natural peanut (no sugar added) 1-2 tsp Thai chili paste Whisk together dressing, then combine everything in a big bowl. Serve at room temp or chill until needed. [/quote]
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