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Reply to "snow/rain day this weekend"
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[quote=Anonymous][quote=Anonymous]I was at the farmers market this morning and bought the ingredients for a pear-stuffed acorn squash recipe from a cookbook I got for Christmas. Thinking of doing those with maybe a flank steak or brisket, that’s actually what I was looking for recipes for on here when I came upon this post. [/quote] Ooooh, I love stuffed acorn squash in cold weather. I make it with Italian sausage and brown sugar. I might make it this weekend now. [/quote]
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