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Reply to "Lifelong carnivore, trying to reduce meat consumption"
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[quote=Anonymous]The Weekday Vegetarians cookbook by Jenny Rosenstrach has been helpful for us in making this same transition. We, too, are trying to avoid just carb-fests for vegetarian dinners. She has lots of good ideas, and a chapter in the book is devoted to the art of small plates mix n match meals which work with varying food prefs/dislikes. I find the mexican food inspired dishes work best for my growing teens who need a lot of calories and protein. An example of one we like is stuffed peppers, which are stuffed with a quinoa/black bean/cheese mixture. They are high protein and filling and yummy. I also will often make the teens avocado toast as a “side” to help fill them. [/quote]
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