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Reply to "help me with a quiche!"
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[quote=Anonymous][quote=Anonymous]Reviving this thread to ask a question - novice quiche maker here. I am going to try the Alton Brown quiche recipe, which calls for using a frozen 9" pie shell. For those of you who have used this recipe, do I need to cook the pie crust first, or do I just pour in the ingredients into the frozen crust and bake? Also, after the quiche is cooked, can I lift it out of the aluminum tin, or is it best to cut and serve it straight from the tin? Thanks. [/quote] We also use the Alton Brown recipe and never pre-bake the pie crust. I've done it with frozen and with the refrigerated kinds and it's always come out fine without pre-baking. I never tried lifting it out of the aluminum tin--always just cut and served it straight. [/quote]
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