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Reply to "New Year's Day Meals and Superstitions"
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[quote=Anonymous]Growing up, I remember a very beige meal comprised of pork roast, potatoes, and sauerkraut. Not that those aren’t components of a very delicious meal, but for whatever reason, the preparation seemed underwhelming. New Years in our home consists of garlicky slow-roasted pork shoulder, crockpot black eyed peas to be served over steamed white rice (Hoppin John), and sautéed cabbage. I might make some corn bread or rolls-haven’t decided yet![/quote]
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