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Reply to "Good Ramen at home. Need recipe or resource for broth"
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[quote=Anonymous]I'm one of the PPs that makes bone broth from scratch. To be clear, I am definitely not whipping out a tray of pork bones every time I want ramen! I do save up bones as I get them, and make large batches of broth when I have time. Then freeze the broth in pint sized containers. When I want ramen (or any kind of soup), one of those frozen pints of broth is my starting point. Ginger and other seasonings still need to be added - but starting with a good broth does make a difference. [/quote]
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