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Reply to "How do you make restaurant style fajitas? "
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[quote=Anonymous][quote=Anonymous]1/4 cup olive oil 1 yellow onion, minced 2 garlic cloves, minced 1 jalapeno pepper 1 Tbs. oregano 1 tsp. chili powder 1 tsp. ground cumin 2 Tbs cilantro fresh 2 Tbs tequila 3 Chicken Breast (or 1 skirt steaks, about 4 lb. total, trimmed) 1)Put everything but meat into food processor and roughly chop. 2)Place meat and processed ingredients into zip-lock bag. 3) Marinate for at least 2 hours or overnight in the refrigerator. If refrigerated, take in out 30 minutes before grilling. 4) Grill with high heat. Allow meat to rest 5 minutes before cutting.[/quote] This is the answer, but I use more tequila and salt. I have a marinade recipe that calls for citrus juice -- lime or orange, or both. Definitely marinade overnight. You don't need to do the sizzle in the skillet thing. It's just for show, and why the restaurants add butter -- to keep the meat from drying out when they do that. [/quote]
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