Reply to Ramen place for very timid, picky eaters

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[quote=Anonymous]I think any local place near you is good enough to introduce new people to ramen. They really aren't going to know the difference between decent vs good vs amazing. Then have the one newbie get shio (salt) and and the other shoyu (soy sauce) and taste test each one. (These are the most basic tastes that most Americans can deal with)  Then other people get Miso and/or Tonkatsu and let them taste the broth.

Ask for their toppings to be put on the side. Most people like the chashu pork and the ramen eggs (ajitsuke tamago or ajitama)but having it on the side allows them to try at their own pace.

If you want to make really good ramen at home, buy Sun Noodles. You can find it at Wegmans (Asian frozen or refrigerated section) some Whole Foods and Lotte. But only get it if it's in the freezer. The noodles are very fresh and go bad really easy if they are just refrigerated. If you do buy it refrigerated, check to see if they've gone moldy and cook immediately. 
https://www.sunnoodle.com/

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