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[quote=Anonymous]An egg sausage has brown casserole has been my go to. I make the night before but don’t bake. It does take over an hour in the oven though so pop it in well before you want to eat! I saw the croissant bake recipes this year and may try those. I also saw a bacon and caramelized onion quiche recipe I’m dying to try. My 3 year old will probably just eat goldfish. 😂[/quote]
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