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Reply to " Here are some things about beginning cooks and non-cooks"
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[quote=Anonymous]I think that those of us who cook and cook well also forget what it means to be a beginner--and might have a different understanding of what a "basic" skill is. I learned to whip cream and beat egg whites at my mother's knee, and I really do think of whipping cream as a pretty basic cooking skill (put cream in bowl. whip until it's done.) but it's easy to forget that if you haven't seen the technique performed and if you don't regularly eat homemade whipped cream, you don't know what done looks like! [/quote]
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