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[quote=Anonymous]I think your sides sound good. A lentil salad with seafood sounds very strange to me - you were in the right track with the butter lettuce, OP. I would add pasta or frites. For the appetizer, I would switch out the phyllo cups for individual leaves of Belgian endives - serves the same purpose - a vehicle for the toppings - just use goat cheese instead of ricotta, keep the nuts and honey. And you get an extra veggie. I make these all the time for parties. [/quote]
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