Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to " Here are some things about beginning cooks and non-cooks"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP, the great thing about learning to cook now is that when you encounter an unfamiliar cooking term, the odds are very good that you can find a video of someone demonstrating that particular technique so you can learn what it is. Everyone's idea of easy is a little different, so you're going to get different "easy" recipe suggestions from everyone you ask. When I was first learning to cook, I found Mark Bittman's How to Cook Everything to be a great help - not only does he write recipes I found pretty easy to follow, he includes a lot of suggestions for substitutions and lists (10 different things to add to a soup, etc.) so if you find a recipe that sounds great, only you hate ingredient x/don't have it/whatever you're not stuck. Good luck and keep cooking![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
