Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "activating yeast is the death of me"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Do you sprinkle the yeast on the water and let it sit, or mix it to dissolve? How long do you let it sit? Do you see any activity at all? If the recipe calls for sugar, you can try mixing it into the water with the yeast to feed it as it gets started, that can help move it along. [/quote] OP here. Sorry for the delay. So, I ended up getting new yeast and still it didn't work well. I tried diff temps. I added a bit of sugar and stirred it. I started to get a bit of foam but not a lot. Some things i read said you don't always see a lot of froth. So I used it. The first two stages it rose, but took awhile. The last stage, it was supposed to triple in size and didn't move at all so I tossed it. I'm frustrated. LOL. I want to try again this weekend but we'll see. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
